KHAMROKULOV SH.KH. The Influence of Different Concentrations of Fats in Protein-Fat Substrates on the Proteolytic Activity of Pancreatic and Gastric Juices. International Journal of Special Education, [S. l.], v. 41, n. 22s, p. 1152–1156, 2026. Disponível em: https://www.internationalsped.com/index.php/ijse/article/view/6569. Acesso em: 20 oct. 2026.